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Rating Stars (Click)
| Processing |
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| Single instruments |
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| Endoscopes |
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| Repair |
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| Sets/ Trays |
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| Care of instruments |
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Rating Stars (Click)
| Decontamination |
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| Manual cleaning |
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| Washer sterilizer |
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| Soiled linen |
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| Disinfectants |
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| Sharps |
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| Disposable items |
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| Cleaning equipment |
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| Detergents |
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| Dress code |
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Rating Stars (Click)
| Steam Sterilization |
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| Chart recording |
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| Biological monitoring |
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| Time |
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| Testing/ Monitoring |
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Rating Stars (Click)
| Tests |
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| Test control |
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| Recording |
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Rating Stars (Click)
| Assembly andPreparation |
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| Wrapping materials |
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| Autoclave tape |
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| Dust covers |
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| Proper towel/ linen folding |
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| Proper labeling |
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| Expiration dates |
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| Packing for steam |
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| Heat sealing |
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| Instrument count sheets |
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| Placing instruments on trays |
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Rating Stars (Click)
| Age Specific Competencies |
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| Infant (Birth - 1 year) |
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| Preschooler (ages 2-5 years) |
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| Childhood (ages 6-12 years) |
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| Adolescents (ages 13-21 years) |
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| Young Adults (ages 22-39 years) |
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| Adults (ages 40-64 years) |
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| Older Adults (ages 65-79 years) |
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| Elderly (ages 80+ years) |
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